Our departure date is July 28!
Here is Cate in her new Texas outfit:
Cate and I picked out this cowgirl onesie while Sam was at his audition--yes, audition--to become the Executive Pastry Chef at Mark's American Cuisine. We decided right then and there that if Sam got the job we would purchase this get up from the hotel gift shop.
After I found this job posted online we worked together to get Sam's resume, cover letter, and portfolio together. We sent it off in the middle of June and within a day the Executive Chef owner of Mark's had called Sam and offered to fly him out to audition in the kitchen. Thus began a feverish few weeks of at-home preparation. Sam practiced four plated desserts that he would make when he got there. Here are photos of two of them (these are the rough draft practice versions he made at home--they were even better for the real thing!):
First, bread pudding made with chocolate donuts. This is topped with an almond toile (uh, that might not be how you spell that) cookie and served with a pistachio macaroon and tart cherry sauce. Next, a lemon tart served with mint granita in a meringue basket and raspberry puree. Those are Pop Rocks on the end of the lemon tart:
The other desserts were a peanut butter banana s'mores and a goat cheese Bavarian with strawberry watermelon salad, basil, and a balsamic syrup.
Getting to Houston meant that Cate took her first airplane ride. Don't you love how skeptical she looks in this photo:
But she got the hang of it pretty quickly. Here she is on the plane:
While Sam was at his audition Cate and I mostly just hung out nervously in the hotel room. At one point we took a nap together in the giant hotel bed and when we woke up I found myself thinking, "Please let it be 11:00" but it was only 10:04. Sam's audition was six hours, from 8 until 2. I put off going to the pool until about 1:15 so that we'd have something to look forward to during the nerve wracking part. Here is Cate just before we headed out:
This girl is a fish! She loves swimming lessons so much and now she really gets the hang of getting in her bathing suit. As soon as I get it out she wiggles her whole body and squeals in delight. We had a great time at the pool! (It was the 4th of July, and so of course she wore her red, white, and blue suit from Grandma!)
While we were at the pool I was checking my phone every two seconds and Sam finally called. He had been offered the job! The next day we checked out neighborhoods and found a place to live. Within a week all the details of the package had been finalized, Sam had given his notice at work, and we had started to pack.
We are sad to be leaving our friends in Salt Lake, but we are so excited for our new adventure! I can't wait for warm Christmas. I'm already thinking about how we can have an outdoor element to Cate's first birthday party in December.
On our third date, Sam told me that when his kids turned one he wanted to make them cakes bigger than they were. Thus began our love story.
Clearly, a cake bigger than she is is a possibility--Sam made this wedding cake this week and Cate and I went to check it out:
Here is a better shot of it:
Not sure if I'll get to another post before we head out, but I'll get back on the blogging once we get settled in our new home.
See y'all later.
